Brioche Toast with OREO Spread

Patty Mitchell, Executive Chef at Mondelēz Global, shares her favorite new recipe - brioche slices dipped in vanilla syrup, topped with OREO cream spread, and baked until golden brown. OREO toast can be used for breakfast with assorted pastries or as part of a dessert, warmed with ice cream and/or sauce. If served as a breakfast pastry, these are best enjoyed warm.

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