Culinary Center

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Sweet Corn & Shrimp Arancini made with RITZ Crackers


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Mac ‘n Cheese-Stuffed Potatoes made with RITZ

Mac ‘n Cheese-Stuffed Potatoes made with RITZ

A delicious dish cheese-lovers will devour: creamy mac 'n cheese stuffed into a pillowy potato and finished with a crunchy topping. Serve as a side dish, appetizer or finger food.

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Baklava made with OREO

Baklava made with OREO

OREO Cookies add a unique twist to a classic dessert, providing contrast in both flavor and texture: dark chocolate with sweet sugar syrup, and crunchy cookies with flaky pastry.

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chef patty's culinary corner

Adapting to the Times button

Adapting to the Times

With technology and trends developing faster than ever before, it can be a challenge for chefs and operators to keep up—and to know which are relevant for their operations. Mondelēz International Foodservice Chef Patty Mitchell helps us focus on the major industry trends that warrant operator attention right now, including the move towards smaller plates, profitable dessert cocktails and the delivery economy.

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THE FOODSERVICE FAST LANE

The Foodservice Fast Lane

Discover the top 2019 trends to
help turbocharge your business
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Seasonal Menu Trends

Customer cravings change with the seasons. Look here for rotating recipes that add seasonal spice to your menu.

SPRING

Refresh your menu with bright flavors bursting with appeal.

Donut Ice Cream Panini Sandwich made with NUTTER BUTTER Cookies

Donut Ice Cream Panini Sandwich made with NUTTER BUTTER Cookies

Cool and creamy vanilla ice cream swirled with smooth NUTTER BUTTER Crème and crunchy bits of NUTTER BUTTER Cookie pieces balance the soft, doughy texture of warmed donuts.
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Cheddar-Chipotle Waffles with RITZ Crackers & Fried Eggs Rancheros

Offer an eye-opening anytime breakfast dish featuring fresh avocado, a sunny-side up egg and ranchero sauce piled on top of a waffle made with RITZ Cracker crumbs.
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Toffee Bread Pudding made with OREO Cookie Pieces

Toffee Bread Pudding made with OREO Cookie Pieces

Toffee sauce is “in” this spring, especially when paired with OREO Cookie pieces and drizzled over warm bread pudding.
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