Culinary Center - Your place for recipes, trends and tips for delighting your customers.

Featured Recipes


Blueberry-Lemon Crunch Muffins made with NILLA Wafers


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NEW RECIPES

Mac ‘n Cheese-Stuffed Potatoes made with RITZ

Mac ‘n Cheese-Stuffed Potatoes made with RITZ

A delicious dish cheese-lovers will devour: creamy mac 'n cheese stuffed into a pillowy potato and finished with a crunchy topping. Serve as a side dish, appetizer or finger food.

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Baklava made with OREO

Baklava made with OREO

OREO Cookies add a unique twist to a classic dessert, providing contrast in both flavor and texture: dark chocolate with sweet sugar syrup, and crunchy cookies with flaky pastry.

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THE FOODSERVICE FAST LANE

THE FOODSERVICE FAST LANE

Discover the Top 2019 Trends to Help Turbocharge Your Business

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SEASONAL MENU TRENDS

Customer cravings change with the seasons. Look here for rotating recipes that add seasonal spice to your menu.

WINTER

Warm up winter menus with cozy recipes crafted to keep customers coming back all season long.

Stout Ice Cream Float made with OREO Cookie Pieces

Stout Ice Cream Float made with OREO Cookie Pieces

The traditional float grows up in this refreshingly adult version featuring stout beer and ice cream swirled with OREO Cookie pieces.
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Cauliflower Bites made with PREMIUM Saltine Crackers

Cauliflower Bites made with PREMIUM Saltine Crackers

These crunchy, poppable bites are the perfect menu addition to appeal to customers looking for tasty shared experiences.
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Baklava made with OREO Cookie

Baklava made with OREO Cookie

Menu a new spin on tradition for the new year with this flaky baklava layered with an OREO Cookie Pieces and OREO Base Cake filling.
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MEET THE CHEF BEHIND THE CREATIVITY

Executive Chef Patty Mitchell has over 33 years of experience producing the highest-quality pastries, confections, ice creams, wedding cakes and baked goods in fine hotels, restaurants and the manufacturing industry. A Culinary Institute of America graduate, Chef Patty has built her career as a pastry chef and recipe innovator working with ingredients and brands including CHIPS AHOY! Cookies, PREMIUM Saltine Crackers, HONEY MAID Graham Crackers and—her favorite—OREO Cookies, among many others. Chef Patty works with customers and manufacturers to create delicious menu options for restaurants, in-store bakery, c-stores and many other foodservice segments. Chef Patty holds the following certifications and professional memberships: Certified Research Chef from the Research Chefs Association, Certified Master Baker by Retail Bakers of America (2009), and Certified Hospitality Educator (2001) from the American Hotel & Lodging Educational Institute, Certified Research Chef (2017) and is on the Certification committee of the Research Chefs Association.

INGREDIENT INSIDER

INGREDIENT INSIDER

Learn the secrets to great ingredients. From an unexpected flavor to using a traditional ingredient in a totally unexpected way, see how experimenting with flavor shapes Chef Patty’s innovations.

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