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Featured Recipes


Edible Cookie dough made with OREO Cookie Pieces


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Edible Cookie Dough made with OREO

Edible Cookie Dough made with OREO

This dough is meant to be safely consumed raw, giving cookie dough fans everywhere a reason to rejoice! Try serving it in scoops with the same topping you would enjoy on your favorite ice cream sundae.

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Donut Ice Cream Panini made with NUTTER BUTTER

Donut Ice Cream Panini made with NUTTER BUTTER

On-the-go desserts don’t have to be any less impressive than their plated counterparts. This donut ice cream panini offers an irresistible contrast of warm donuts and cold ice cream in one handheld treat.

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Dishing about Dessets

Dishing About Desserts

Discover the top 12 Dessert Trends to drive business in 2018!

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SEASONAL MENU TRENDS

Customer cravings change with the seasons. Look here for rotating recipes that add seasonal spice to your menu.

SPRING

Spring means lighter flavors and fruit-forward desserts. Encourage guests to stay for dessert with these bright and flavorful recipes.

Fruit-Filled Empanadas Made with NILLA Wafers

Say hello to spring with these crispy pocket pies, which can be made with an assortment of fillings.
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Blueberry Bars with NILLA Wafers

These brightly flavored bars sandwich fresh blueberry filling between a tender crust and crumbly topping, both made with NILLA Wafers.
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nilla

Creamy Lemon Cheesecake with NILLA Wafers

The sun is always out when guests enjoy this smooth and creamy cheesecake, popping with fresh lemon flavor.
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MEET THE CHEF BEHIND THE CREATIVITY

Executive Chef Patty Mitchell has over 33 years of experience producing the highest-quality pastries, confections, ice creams, wedding cakes and baked goods in fine hotels, restaurants and the manufacturing industry. A Culinary Institute of America graduate, Chef Patty has built her career as a pastry chef and recipe innovator working with ingredients and brands including CHIPS AHOY! Cookies, PREMIUM Saltine Crackers, HONEY MAID Graham Crackers and—her favorite—OREO Cookies, among many others. Chef Patty works with customers and manufacturers to create delicious menu options for restaurants, in-store bakery, c-stores and many other foodservice segments. Chef Patty holds the following certifications and professional memberships: Certified Research Chef from the Research Chefs Association, Certified Master Baker by Retail Bakers of America (2009), and Certified Hospitality Educator (2001) from the American Hotel & Lodging Educational Institute, Certified Research Chef (2017) and is on the Certification committee of the Research Chefs Association.

Come to Chef Patty’s Culinary Corner

Take off on a flavor adventure with Chef Patty and see inspiration she brings home from the road.

LET'S GO!

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