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Mac ‘n Cheese-Stuffed Potatoes made with RITZ


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NEW RECIPES

Mac ‘n Cheese-Stuffed Potatoes made with RITZ

Mac ‘n Cheese-Stuffed Potatoes made with RITZ

A delicious dish cheese-lovers will devour: creamy mac 'n cheese stuffed into a pillowy potato and finished with a crunchy topping. Serve as a side dish, appetizer or finger food.

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Baklava made with OREO

Baklava made with OREO

OREO Cookies add a unique twist to a classic dessert, providing contrast in both flavor and texture: dark chocolate with sweet sugar syrup, and crunchy cookies with flaky pastry.

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Dishing about Desserts

Dishing About Desserts

Discover the top 12 Dessert Trends to drive business in 2018!

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SEASONAL MENU TRENDS

Customer cravings change with the seasons. Look here for rotating recipes that add seasonal spice to your menu.

FALL

Welcome customers with festive flavors that remind us of warm Thanksgiving tables and crisp fall days.

Pumpkin Pie Milkshake with NILLA Wafers

Pumpkin Pie Milkshake with NILLA Wafers

Pumpkin spice is the taste of fall! Blend it with ice cream for an unexpected cool treat.
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Fried Spiced Green Beans with RITZ

Fried Spiced Green Beans with RITZ

These crispy, spicy green beans, served with a cool dipping sauce, are the perfect fall appetizer or side dish.
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Cheesecake with Orange-Cranberry Sauce & NABISCO Grahams

Cheesecake with Orange-Cranberry Sauce & NABISCO Grahams

Orange and cranberry make a perfect fall flavor pairing, especially when drizzled over a slice of creamy cheesecake.
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MEET THE CHEF BEHIND THE CREATIVITY

Executive Chef Patty Mitchell has over 33 years of experience producing the highest-quality pastries, confections, ice creams, wedding cakes and baked goods in fine hotels, restaurants and the manufacturing industry. A Culinary Institute of America graduate, Chef Patty has built her career as a pastry chef and recipe innovator working with ingredients and brands including CHIPS AHOY! Cookies, PREMIUM Saltine Crackers, HONEY MAID Graham Crackers and—her favorite—OREO Cookies, among many others. Chef Patty works with customers and manufacturers to create delicious menu options for restaurants, in-store bakery, c-stores and many other foodservice segments. Chef Patty holds the following certifications and professional memberships: Certified Research Chef from the Research Chefs Association, Certified Master Baker by Retail Bakers of America (2009), and Certified Hospitality Educator (2001) from the American Hotel & Lodging Educational Institute, Certified Research Chef (2017) and is on the Certification committee of the Research Chefs Association.

INGREDIENT INSIDER

INGREDIENT INSIDER

Learn the secrets to great ingredients. From an unexpected flavor to using a traditional ingredient in a totally unexpected way, see how experimenting with flavor shapes Chef Patty’s innovations.

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