Culinary Center

Your place for recipes, trends and tips for delighting your customers

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New Recipes

Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces

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Mac ‘n Cheese-Stuffed Potatoes made with RITZ

Mac ‘n Cheese-Stuffed Potatoes made with RITZ

A delicious dish cheese-lovers will devour: creamy mac 'n cheese stuffed into a pillowy potato and finished with a crunchy topping. Serve as a side dish, appetizer or finger food.

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Baklava made with OREO

Baklava made with OREO

OREO Cookies add a unique twist to a classic dessert, providing contrast in both flavor and texture: dark chocolate with sweet sugar syrup, and crunchy cookies with flaky pastry.

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chef patty's culinary corner

Adapting to the Times button

Adapting to the Times

With technology and trends developing faster than ever before, it can be a challenge for chefs and operators to keep up—and to know which are relevant for their operations. Mondelēz International Foodservice Chef Patty Mitchell helps us focus on the major industry trends that warrant operator attention right now, including the move towards smaller plates, profitable dessert cocktails and the delivery economy.

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The Foodservice Fast Lane

Discover the top 2019 trends to
help turbocharge your business
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Seasonal Menu Trends

Customer cravings change with the seasons. Look here for rotating recipes that add seasonal spice to your menu.


From drinks to desserts, these recipes are guaranteed to add a splash of summery fun to your seasonal menu.

Fried Pickle Slices with Pimiento Cheese Dip & RITZ Crackers

Fried Pickles with Pimiento Cheese Dip and RITZ Crackers

Two summer favorites meet in this crowd-pleasing appetizer featuring crisp fried pickles and pimiento cheese.
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Cookies and Cream Ice Cream

Cookies and Cream Ice Cream “Tacos” with OREO Cookie Pieces

Think beyond the cone with this handheld dessert “taco,” where the tortilla is a homemade slice of cake.
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Vegan Matcha Tea Shake with OREO Cookie Pieces

Vegan Matcha Tea Shake with OREO Cookie Pieces

This appealing milkshake taps into multiple taste trends: matcha tea, tapioca “bubbles” and vegan desserts.
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Chips Ahoy
Nutter Butter
Honey Maid

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