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Pulled Pork and Cheese Stuffed Jalapeno Poppers made with RITZ Crackers


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NEW FOR MARCH

Pulled Pork and Cheese Stuffed Jalapeno Poppers made with RITZ Crackers

Pulled Pork and Cheese Stuffed Jalapeno Poppers made with RITZ Crackers

These shareable appetizers combine the smoky flavor of pulled pork with the mellow notes of cream cheese and the spice of jalapeño, coated in crunchy RITZ Crackers!

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Baklava Made with OREO Cookie Pieces

Baklava Made with OREO Cookie Pieces

OREO Cookies add a unique twist to a classic dessert, providing contrast in both flavor and texture.

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Dishing about Dessets

Dishing About Desserts

Discover the top 12 Dessert Trends to drive business in 2018!

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SEASONAL MENU TRENDS

Customer cravings change with the seasons. Look here for rotating recipes that add seasonal spice to your menu.

WINTER

Tis the season to gather around the table with a delicious dessert. Try these cold-weather recipes that are perfect for the holidays and beyond.

Rich Cocoa with Homemade Marshmallows

Rich Cocoa with Homemade Marshmallows

Warm up cold days with dark chocolate cocoa served with homemade vanilla marshmallows.
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Peppermint Cheesecake with NABISCO Grahams

Peppermint Cheesecake with NABISCO Grahams

This holiday season, serve this festive twist on classic cheesecake with graham cracker crust.
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Triple Layer Mud Pie made with Oreo

Triple Layer Mud Pie made with Oreo

Coffee and coffee ice creams are layered with crème frosting for a delicious cold treat.
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MEET THE CHEF BEHIND THE CREATIVITY

Mondelēz executive chef Patty Mitchell gives a glimpse into her kitchen, including inspirations behind her favorite culinary creations and tips for restaurant operators.

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