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Summer 2021 Flavor Trends

Summer 2021 Flavor Trends

Botanical, beneficial and plant-based ingredients are expected to blossom on menus.
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Foodservice

Telecommuting Creates Opportunities for Snack Offerings

Savvy restaurant owners can profit from serving convenient snack options and meals to consumers working at home or in workspaces.
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Previous Articles

Coffee Shops Offer Snacking Opportunities for Onsite Foodservice

College campuses, workplaces and healthcare facilities see increased demand for casual, grab-and-go spaces where people can mingle.
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More Than a Meal: Experiential Desserts Create Excitement That Can’t Be Matched at Home

Offerings that bring diners together in a shared experience make the return of on-premises restaurant dining even sweeter.
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How to Optimize Desserts for Virtual Brands

Looking to sell more desserts for delivery? Try pairing brownies, cheesecakes, or pretzel cookies with popular brands like OREO.
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Micro Markets & Vending

The NAMA Show Shines Spotlight on Micro Market Innovations

The NAMA Show Shines Spotlight on Micro Market Innovations

The NAMA Show’s comeback took place late August in New Orleans where a highly energized crowd gathered to check out the latest micro market innovations.
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Previous Articles

Four Technology Trends Sure to Help Boost Micro Markets

Technology tends to hasten during difficult times, so imagine what advancements a pandemic can bring to an industry like micro markets that survives it.
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How Sweet It Is: The NAMA Show Is Back

Vending and micro market operators in the U.S. did their best to adjust to and survive the severe economic realities of the COVID-19 pandemic in 2020.
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State of the Industry Report: What A Difference a (Pandemic) Year Makes

Vending and micro market operators in the U.S. did their best to adjust to and survive the severe economic realities of the COVID-19 pandemic in 2020.
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Wellness Wedded to Flavor

Wellness Wedded to Flavor: Market Hungers for More Better-for-You Options

Millennials are more likely than the overall population to pay more for sustainable, organic or all-natural products.
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