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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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Foodservice

Food Delivery & Online Ordering Apps: Future of Food Service

Phoning It In

Mobile apps offer benefits for operators and their customers.
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Previous Articles

Restaurant Trends 2020: Operators Adapt Menus, Processes to Support Communities Through Pandemic

Restaurant Trends 2020: Operators Adapt Menus, Processes to Support Communities Through Pandemic
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Dessert Delivery, Takeout & To-Go: How to Increase Sales

Operators increase sales by offering dessert delivery and takeout options.
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Healthcare Venues Support Customers With Grab-and-Go Snacks

Consumers, workers need quick, convenient solutions for nourishment during busy times.
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Micro Markets & Vending

Customer Safety To-Dos for Micro Market Operators in a Post-COVID World

3 Customer Safety To-Dos for Micro Market Operators in a Post-COVID World

Micro market operators should be proactive, both by determining how to best work within new office floor plans and by preparing for possible changes in micro market design itself.
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Previous Articles

4 Customer Safety Musts for Micro Market Operators in a COVID-19 World

How to adopt best practices to keep customers’ employees safe.
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3 Ways Micro Markets Can Help Boost Morale of Customers’ Employees

Transparency and clear communication can ease anxiety, aid productivity amid uncertainty.
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4 Ways Micro Market Operators Can Appeal to Multiple Generations

Age is just a number. In business, however, it can be a very important one. That’s because every generation has distinct interests and values that shape its collective preferences regarding retail, including micro markets.
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Wellness Wedded to Flavor

Wellness Wedded to Flavor: Market Hungers for More Better-for-You Options

Millennials are more likely than the overall population to pay more for sustainable, organic or all-natural products.
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