INGREDIENTS

Servings: 32 servings or 4 (9-inch) pies, 8 servings each
  • 1 lb. vanilla pudding and pie filling
  • 3-1/2 cold milk
  • 3 lb. large bananas, divided
  • 1 lb. NILLA Pie Crusts (9 inch)
  • 1 lb. whipped cream whipped
  • 1 lb. caramel sauce

DIRECTIONS

  1. Prepare  pudding mix with milk as directed on package.
  2. Slice  1 of the bananas into each pie crust; top evenly with pudding. Slice 1 of the remaining bananas evenly over each pie; cover with whipped topping.
  3. Refrigerate  at least 2 hours or overnight. To serve, drizzle 1 Tbsp. caramel topping over each slice of pie.
  4. Garnish

    Garnish with crushed Nilla Pieces and bruleed banana slices.

0 Ratings
You have already rated

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.