1. For  each serving: Spoon 1 Tbsp. pudding into tall 3-oz. shot glass; top with 1 Tbsp. cookie pieces, 1 banana slice and 1 tsp. Variegate. Repeat layers. Garnish with 1 Tbsp. whipped topping, additional cookie piece and second banana slice.
  2. Prepare using JELL-O Vanilla Instant Pudding.


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