• 2 lb. cream cheese, softened
  • 1-1/2 lb. sour cream
  • 1 lb. blue cheese, crumbled
  • 2-1/4 oz. cooked bacon
  • 4 tsp. Worcestershire sauce
  • 8 oz. walnuts, chopped
  • 1-1/4 oz. fresh chives, chopped
  • 1-1/4 lb. RITZ Crackers


Nutritional facts are based on a single serving
Calories 280
Total fat 23g
Saturated fat 10g
Trans fat 1g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 7g
Calcium 15%DV
Iron 4%DV


  1. Mix  cream cheese, sour cream, blue cheese, bacon and Worcestershire sauce in 6-qt. mixer bowl fitted with paddle attachment on low speed 1 min. or until well blended. Stir in walnuts and chives.
  2. For  each serving: Portion one #16 scoop of the spread into individual souffle dish. Serve with 5 of the crackers.
  3. Make Ahead

    Prepared spread can be covered and refrigerated for up to 1 day before serving.

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