• 1 oz. OREO Medium Cookie Pieces, divided
  • 5-1/2 oz. prepared Belgian waffle mix batter
  • 4 oz. vanilla ice cream (2 #16 scoops)
  • 1/2 oz. whipped cream
  • 1-1/2 tsp. chocolate sauce


Nutritional facts are based on a single serving
Calories 830
Total fat 40g
Saturated fat 15g
Trans fat 0g
Cholesterol 125mg
Sodium 980mg
Carbohydrate 103g
Dietary fiber 3g
Sugars 47g
Protein 15g
Calcium 30%DV
Iron 25%DV


  1. Stir  1/2 oz. OREO Pieces into waffle batter. Pour onto preheated waffle iron. Cook 1 to 2 min. or until golden brown. Remove waffle and roll to form a cone; cool completely.
  2. Fill  cone with ice cream. Garnish with whipped cream, remaining 1/2 oz. OREO Pieces and chocolate sauce.
  3. TIP:

    Waffle cones can be prepared up to 1 day ahead of time. Store in cool dry place.

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.