INGREDIENTS

Servings
  • 1 oz. OREO Medium Cookie Pieces, divided
  • 5-1/2 oz. prepared Belgian waffle mix batter
  • 4 oz. vanilla ice cream (2 #16 scoops)
  • 1/2 oz. whipped cream
  • 1-1/2 tsp. chocolate sauce

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 830
Total fat 40g
Saturated fat 15g
Trans fat 0g
Cholesterol 125mg
Sodium 980mg
Carbohydrate 103g
Dietary fiber 3g
Sugars 47g
Protein 15g
Vitamin A 15%DV
Vitamin C 0%DV
Calcium 30%DV
Iron 25%DV

DIRECTIONS

  1. Stir  1/2 oz. OREO Pieces into waffle batter. Pour onto preheated waffle iron. Cook 1 to 2 min. or until golden brown. Remove waffle and roll to form a cone; cool completely.
  2. Fill  cone with ice cream. Garnish with whipped cream, remaining 1/2 oz. OREO Pieces and chocolate sauce.
  3. TIP:

    Waffle cones can be prepared up to 1 day ahead of time. Store in cool dry place.

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