• 8 lb. HONEY MAID Honey Grahams
  • 1-1/2 lb. semi-sweet baking chocolate, finely chopped
  • 1-3/4 lb. miniature marshmallows
  • 2-1/2 lb. OREO Medium Cookie Pieces
  • 8 oz. butter, melted


  1. Arrange  half the grahams in single layer on bottom of each of 2 parchment-lined full-sheet pans. Brush with butter; sprinkle with chopped chocolate, marshmallows and OREO Pieces.
  2. Bake  in 350°F standard oven 18 min. or until marshmallows are lightly browned. Cool slightly. Refrigerate 1 hour or until completely cooled.
  3. For  each serving:
  4. Place  1 cracker on microwaveable plate. Microwave on HIGH 5 to 10 sec. or just until warmed. Serve immediately.
  5. Substitute

    Prepare using bittersweet chocolate.

    Special Extra

    Serve with a scoop of vanilla ice cream.


Nutritional facts are based on a single serving
Calories 600
Total fat 20g
Saturated fat 8g
Trans fat 0.5g
Cholesterol 10mg
Sodium 540mg
Carbohydrate 99g
Dietary fiber 5g
Sugars 45g
Protein 7g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 20%DV


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