• 9 oz. prepared pizza dough, room temperature
  • 2-1/2 oz. cocoa hazelnut spread
  • 2 oz. OREO Medium Cookie Pieces
  • 1/2 oz. mini semi-sweet chocolate chips (1000 count)
  • 1/2 oz. vanilla fondant icing


  1. Roll  out dough on lightly floured surface to 10-inch circle. Place on parchment paper-lined half sheet pan. Spread hazelnut spread on dough to within 1 inch of edge. Sprinkle with OREO Pieces and chocolate chips.
  2. Bake  in 500°F standard oven 10 to 15 min. or until edge is golden brown. Remove from oven and drizzle with icing. Cut into 4 pieces.
  3. Substitution

    Prepare using Golden OREO Pieces.



Nutritional facts are based on a single serving
Calories 340
Total fat 11g
Saturated fat 3g
Trans fat 0g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 21g
Protein 6g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 15%DV
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