INGREDIENTS

Servings
  • 2-1/4 oz. superfine sugar
  • 1-3/4 oz. nonfat dry milk
  • 3/4 oz. unsweetened cocoa powder
  • 8 oz. milk
  • 15 oz. ice cubes
  • 4 oz. NUTTER BUTTER Medium Cookie Pieces, divided
  • 3 oz. whipped cream

DIRECTIONS

  1. Mix  sugar, dry milk and cocoa in bowl.
  2. Add  milk, combined dry ingredients and ice to blender container. Blend until smooth. Add 3.5 oz. cookie pieces; blend until very smooth.
  3. Divide  mixture among 3 serving glasses. Top each with 1 oz. whipped cream. Sprinkle with remaining cookie pieces.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 470
Total fat 21g
Saturated fat 10g
Trans fat 0.5g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 65g
Dietary fiber 3g
Sugars 45g
Protein 13g
Vitamin A 10%DV
Vitamin C 2%DV
Calcium 35%DV
Iron 10%DV
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