INGREDIENTS

Servings
  • 2-1/4 oz. superfine sugar
  • 1-3/4 oz. nonfat dry milk
  • 3/4 oz. unsweetened cocoa powder
  • 8 oz. milk
  • 15 oz. ice cubes
  • 4 oz. NUTTER BUTTER Medium Cookie Pieces, divided
  • 3 oz. whipped cream

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 470
Total fat 21g
Saturated fat 10g
Trans fat 0.5g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 65g
Dietary fiber 3g
Sugars 45g
Protein 13g
Vitamin A 10%DV
Vitamin C 2%DV
Calcium 35%DV
Iron 10%DV

DIRECTIONS

  1. Mix  sugar, dry milk and cocoa in bowl.
  2. Add  milk, combined dry ingredients and ice to blender container. Blend until smooth. Add 3.5 oz. cookie pieces; blend until very smooth.
  3. Divide  mixture among 3 serving glasses. Top each with 1 oz. whipped cream. Sprinkle with remaining cookie pieces.
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