INGREDIENTS

Servings
  • 1/2 oz. vanilla fondant icing
  • 1 plain yeast donut (2.5 oz.), fried
  • 1/2 oz. chopped CHIPS AHOY! Cookie

DIRECTIONS

  1. Warm  icing to a dipping consistency.
  2. Dip  top of freshly fried donut into icing. Sprinkle with cookie pieces. Allow icing to set before serving.
  3. Substitution:

    Prepare using chocolate fondant icing.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 480
Total fat 29g
Saturated fat 7g
Trans fat 0g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 28g
Protein 5g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 10%DV
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