INGREDIENTS

Servings
  • 1/2 oz. vanilla fondant icing
  • 1 plain yeast donut (2.5 oz.), fried
  • 1/2 oz. chopped CHIPS AHOY! Cookie

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 480
Total fat 29g
Saturated fat 7g
Trans fat 0g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 28g
Protein 5g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 10%DV

DIRECTIONS

  1. Warm  icing to a dipping consistency.
  2. Dip  top of freshly fried donut into icing. Sprinkle with cookie pieces. Allow icing to set before serving.
  3. Substitution:

    Prepare using chocolate fondant icing.

0 Ratings
You have already rated

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.