Glazed Donut Made with CHIPS AHOY! Cookie Pieces

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Ingredients

  • 1/2 oz. vanilla fondant icing
  • 1 plain yeast donut (2.5 oz.), fried
  • 1/2 oz. chopped CHIPS AHOY! Cookie

Instructions

  • Warm  icing to a dipping consistency.
  • Dip  top of freshly fried donut into icing. Sprinkle with cookie pieces. Allow icing to set before serving.

Recipe Tips

Substitution:Prepare using chocolate fondant icing.

206448

Nutritional Information PerServing
Calories 480
Total fat 29g
Saturated fat 7g
Trans fat 0g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 28g
Protein 5g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 10%DV

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