• 14 fl oz eggs, beaten
  • 1 lb. mayonnaise
  • 10-1/2 oz. PREMIUM Saltine Crackers, finely crushed
  • 7 oz. poblano chiles, roasted, small dice
  • 5-1/4 oz. red onions, small dice
  • 2/3 cup cilantro, chopped
  • 3-1/2 oz. red peppers, small dice
  •  salt and black pepper
  • 4 lb. jumbo lump crabmeat
  • 1-1/2 fl oz olive oil


  1. Combine  all ingredients except crabmeat, oil and Spicy Tropical Slaw. Add crabmeat; mix lightly.
  2. Heat  oil in large skillet. Meanwhile, shape crab mixture into 49 cakes (or into 7 cakes for trial recipe), using #16 scoop to portion crab mixture for each cake.
  3. Cook,  in batches, 1 to 2 min. on each side or until golden brown on both sides.
  4. For  each serving: Top 1 crab cake with about 1-1/2 Tbsp. Spicy Tropical Slaw.
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