Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

Welcome to MONDELĒZ INTERNATIONAL FOODSERVICE

A leader in branded snacks, ingredients, gum and candy.

Trends

INGREDIENTS

Servings: 48

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 580
Total fat 41g
Saturated fat 21g
Trans fat 1.5g
Cholesterol 180mg
Sodium 430mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 30g
Protein 9g
Calcium 10%DV
Iron 8%DV

DIRECTIONS

  1. Crust:  Put cookie crumbs and butter into a food processor and process until crumbs are fine and a uniform mixture is achieved. Press about 9 ounces onto bottom of each (9-inch) spring form pan. Bake in 325°F-standard oven 10 min. Cool on wire racks while preparing filling.
  2. Filling:  Beat cream cheese in large bowl of mixer fitted with paddle attachment on low speed until creamy. Scrape bowl often to avoid lumps. Add sugar; beat until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing after each until well blended. Stir in chopped cookies.
  3. Divide  batter among four prepared crusts.
  4. Bake  1 hour 15 min. or until centers are almost set. Run knife around rim of each pan to loosen cake; cool before removing rim. Refrigerate at least 4 hours or overnight.
  5. Cutting Suggestion

    Cut each cheesecake into 12 slices using dental floss or sharp knife dipped in hot water, wiping knife with damp cloth after each cut.

    Serving suggestion

    Serve with whipped cream and NUTTER BUTTER Cookie Pieces.

How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights



Check out the latest videos from our YouTube Recipe channel.

Insights
The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.