INGREDIENTS

Servings
  • 13 oz. prepared pizza dough
  • 7 oz. strawberry pie filling
  • 1 oz. canola oil
  • 3 oz. NUTTER BUTTER Medium Cookie Pieces
  • 3-1/2 oz. NUTTER BUTTER Crème Variegate

DIRECTIONS

  1. Stretch  pizza dough to 13-inch circle on a pizza peel. Slide into 450°F pizza oven; bake 3 to 5 min. Cool completely.
  2. Spread  pie filling evenly onto prepared crust to within 1/2-inch of edge. Brush edge with oil.
  3. Bake  5 to 10 min. or until crust is medium golden brown and bottom is crisp. Remove from oven; sprinkle with NUTTER BUTTER Pieces. Cool slightly. Drizzle with Variegate just before serving.
  4. Recipe can also be prepared in a convection oven. Place pizza stone in oven and preheat to 450°F. Prepare dough as directed and place directly on pizza stone. Continue as directed.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 300
Total fat 11g
Saturated fat 1.5g
Trans fat 0g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 13g
Protein 6g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 2%DV
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