INGREDIENTS

Servings
  • 24 fl oz milk
  • 9 lb. vanilla ice cream, slightly softened
  • 12 oz. NUTTER BUTTER Medium Cookie Pieces
  • 12 oz. granola
  • 6 each bananas
  •   Garnish
  • 18 oz. NUTTER BUTTER Crème Variegate, divided
  • 4-1/2 oz. whipped cream
  • 1/4 cup granola
  • 24 each NUTTER BUTTER Medium Cookie Pieces

DIRECTIONS

  1. For  each serving: Blend first 5 ingredients in blender until smooth. Swirl inside of each 16-oz. glass with 1 Tbsp. Variegate. Add milk shake. Garnish with 2 Tbsp. whipped cream, additional 1 Tbsp. Variegate, 1 tsp. granola and 2 cookie pieces. Serve immediately.
  2. Prepare using chocolate ice cream.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 680
Total fat 32g
Saturated fat 11g
Trans fat 0.5g
Cholesterol 10mg
Sodium 580mg
Carbohydrate 81g
Dietary fiber 1g
Sugars 60g
Protein 17g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 35%DV
Iron 2%DV
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