INGREDIENTS

Servings
  • 48 fl oz fat-free milk
  • 6 lb. frozen vanilla yogurt
  • 1 lb. ice cubes
  • 1 lb. NUTTER BUTTER Crème Variegate
  •   Garnish
  • 4-1/2 oz. whipped topping
  • 8 oz. NUTTER BUTTER Crème Variegate

DIRECTIONS

  1. For  each serving: Blend first 4 ingredients in blender until smooth. Pour into 16-oz. glass. Garnish with 2 Tbsp. whipped topping and 1 Tbsp. Variegate. Serve immediately.
  2. Prepare using vanilla ice cream.

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