INGREDIENTS

Servings
  • 10 oz. milk
  • 10 oz. vanilla ice cream
  • 2 oz. NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
  • 1 oz. butterscotch sauce
  • 1 oz. whipped cream

DIRECTIONS

  1. Place  ice cream, milk, crushed cookies and butterscotch sauce in blender or shake machine; cover. Blend on high speed until well blended.
  2. Pour  into tall glass. Garnish with whipped cream.
  3. TIP

    Garnish each serving with an additional 1 tsp. butterscotch sauce and 1 whole NUTTER BUTTER Cookie.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 1090
Total fat 59g
Saturated fat 32g
Trans fat 0.5g
Cholesterol 185mg
Sodium 690mg
Carbohydrate 140g
Dietary fiber 4g
Sugars 99g
Protein 24g
Vitamin A 45%DV
Vitamin C 4%DV
Calcium 75%DV
Iron 10%DV
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