• 16 oz. cream cheese, softened
  • 4 oz. Asiago cheese, shredded
  • 4 oz. blue cheese, crumbled
  • 2 oz. bacon, cooked, crumbled
  • 1/2 oz. olive oil
  • 1 oz. green onions, finely chopped
  • 1/2 oz. minced garlic
  • 12 oz. tomato juice
  • 4 oz. hot sauce
  • 160 each RITZ Crackers


  1. Place  cheeses and bacon in 5-qt. mixing bowl fitted with paddle attachment. Beat 1 min. or until well blended; set aside.
  2. Heat  oil in medium saucepan on medium heat. Add onions and garlic; saute 2 min. or until garlic just begins to brown. Add tomato juice and hot sauce; bring to boil. Reduce heat to medium-low; simmer 15 min. or until mixture is reduced by half. Add to cheese mixture; beat on low speed until well blended.
  3. Serve  immediately as a dip with the crackers. Or, cover and refrigerate until ready to serve.
  4. Substitute

    Prepare as directed, using Neufchatel Cheese.


Nutritional facts are based on a single serving
Calories 180
Total fat 13g
Saturated fat 5g
Trans fat 0.5g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 4g
Vitamin A 6%DV
Vitamin C 8%DV
Calcium 10%DV
Iron 4%DV
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