INGREDIENTS

Servings
  • 10 oz. ice cubes
  • 5 oz. vanilla ice cream base
  • 3 oz. strawberry puree
  • 1-1/5 oz. OREO Small Cookie Pieces
  • 1 Tbsp. whipped cream
  • 1 tsp. OREO Small Cookie Pieces

DIRECTIONS

  1. Combine  first 4 ingredients in blender container; cover. Blend until smooth.
  2. Pour  into chilled tall glass. Garnish with whipped cream and additional OREO Pieces, if desired.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 590
Total fat 30g
Saturated fat 18g
Trans fat 0g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 70g
Dietary fiber 2g
Sugars 53g
Protein 9g
Vitamin A 50%DV
Vitamin C 80%DV
Calcium 20%DV
Iron 10%DV
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