Ultimate Cookie Milkshake made with OREO, CHIPS AHOY!, and NUTTER BUTTER Cookies and NILLA Wafers

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  • 1 oz. vanilla frosting
  • 1-3/4 oz. OREO Small Cookie Pieces, divided
  • 2 oz. chocolate sauce, divided
  • 10 oz. vanilla ice cream, softened
  • 1 oz. whole milk
  • 1 oz. chopped CHIPS AHOY! Cookies
  • 2-1/2 oz. cookies and cream ice cream (#16 scoop)
  • 1 oz. whipped cream
  • 3 CHIPS AHOY! Cookies
  • 3 OREO Chocolate Creme Cookies
  • 3 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 NILLA Wafers


  • For  each milkshake, spread 2 tsp. of the frosting in a 1-inch-wide band around rim of each of three 6-oz. serving glasses. Sprinkle with 0.25 oz. of the OREO pieces. Drizzle 1 tsp. of the chocolate sauce up and down inside of glass.
  • Blend  vanilla ice cream, milk, CHIPS AHOY! pieces and remaining 1 oz. OREO pieces in blender until smooth. Pour into prepared glasses.
  • Top  each glass with 1 scoop cookies-and-cream ice cream to one side. Pipe whipped cream on other side of scoop. Garnish each with 1 each of the whole cookies and remaining chocolate sauce.

Recipe Tips

Variation:Substitute chocolate ice cream for the cookies and cream ice cream.


Nutritional Information PerServing
Calories 500
Total fat 24g
Saturated fat 13g
Trans fat 0.5g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 66g
Dietary fiber 2g
Sugars 47g
Protein 6g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 15%DV
Iron 8%DV

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