Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

Welcome to MONDELĒZ INTERNATIONAL FOODSERVICE

A leader in branded snacks, ingredients, gum and candy.

Trends

INGREDIENTS

Servings
  •   Waffle Batter
  • 2-1/2 tsp. instant yeast
  • 9 oz. lukewarm whole milk
  • 21-1/4 oz. all-purpose flour
  • 2 eggs
  • 2-3/4 oz. light brown sugar
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 10 oz. unsalted butter, softened
  • 7 oz. coarsely chopped Chunky CHIPS AHOY! Cookies
  • 7 oz. pearl sugar
  •   Toffee Sauce
  • 13-1/2 oz. light brown sugar
  • 4 oz. heavy cream
  • 2 oz. unsalted butter
  • 1 tsp. brandy
  • 1 tsp. vanilla extract
  •   Toppings
  • 18 popsicle sticks
  • 17 oz. prepared Toffee Sauce
  • 9-1/2 oz. coarsely chopped Chunky CHIPS AHOY! Cookies
  • 8-3/4 oz. shaved white chocolate

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 640
Total fat 31g
Saturated fat 16g
Trans fat 1g
Cholesterol 70mg
Sodium 190mg
Carbohydrate 88g
Dietary fiber 2g
Sugars 54g
Protein 7g
Calcium 6%DV
Iron 20%DV

DIRECTIONS

    Waffle Batter:
  1. Whisk  yeast and milk in large bowl; let stand 5 min. Mix in flour, eggs, brown sugar, vanilla and salt until sticky dough forms. Do not overmix. Mix in butter just until combined. Cover. Let stand at room temperature 2 hours. (Punch down dough if it rises too much.)
  2. Gently  fold in cookie pieces and pearl sugar. Divide dough into 18 (3 oz.) pieces. Let rest 15 min. Cook each piece of dough in heated waffle iron 3 to 4 min. or until desired doneness. Remove from waffle iron and cool.
  3. Toffee Sauce:
  4. Bring  sugar, cream and butter to boil in small saucepan on medium-high heat. Simmer on low heat 5 min. Remove from heat. Stir in brandy and vanilla; set aside.
  5. For each serving:
  6. When  ready to serve, insert a popsicle stick into 1 waffle. Place on serving plate and drizzle with 2 Tbsp. Toffee Sauce. Sprinkle with 2 Tbsp. each cookie pieces and white chocolate.
Flavor Innovation on the Horizon for 2021

January 21, 2020

Flavor Innovation on the Horizon for 2021

Consumers will seek snacks that provide comfort and balance during uncertain times.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights



Check out the latest videos from our YouTube Recipe channel.

Insights
The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.