December 10, 2020
It’s Personal: How to Deliver Rewards That Resonate
Operators tailor incentives to provide customized experiences for their guests.
Rewards Drive Desired Behaviors
Restaurants can use rewards to incentivize a range of desired consumer behaviors, including simply signing up for loyalty programs, referring others to join, spending certain amounts or making specific purchases.
Increasingly, rewards are being tailored to each individual’s preferences based on their purchase history. Many programs are built to be flexible, allowing customers to choose from multiple rewards or empowering operators to provide a monetary discount on anything the customer orders.
Starbucks overhauled its Starbucks Rewards loyalty program to incentivize members to pay using a preloaded Starbucks Card. Customers who choose to pay with a preloaded Starbucks Card earn two stars per $1 spent, or they can earn one star per $1 spent when they scan and pay with a credit or debit card, cash, or select mobile wallets. Stars are redeemable for free food, drinks, merchandise and customizations.
The program encourages customers to spend larger amounts per transaction when they load their cards, rather than multiple smaller credit card or cash transactions on each purchase.
Red Lobster revised its My Red Lobster Rewards loyalty program earlier this year to include three status levels. Customers receive special offers and savings at the Red tier simply by providing their email address. They advance to the Gold tier by completing a member profile, which earns points toward free rewards. Gold tier members also receive birthday rewards and other bonuses. Earning 300 points in a year elevates members to the Platinum tier, which offers double points on takeout or delivery orders placed directly though the Red Lobster website.
The tiered program encourages customers to spend more to earn a higher level of benefits. It also incentivizes the chain’s best customers to order takeout or delivery directly through the website instead of via third-party services.
Blazin’ Rewards from Buffalo Wild Wings
The Blazin’ Rewards loyalty program at Buffalo Wild Wings offers a wide range of awards, including exclusive prizes and free food (the House Sampler, shown here, is a popular giveaway). It also encourages higher spending by offering bonus points to members who bring friends to the restaurant. The program has even been used to drive lunch traffic by offering bonus points for checking in during lunchtime hours.
Chili’s seeks to customize its rewards as much as possible by allowing customers to earn points for free food within certain categories, such as appetizers—the most popular reward—or desserts. Members can then choose whatever they like within those categories. Rewards are offered based on past purchase behaviors, such as free kids’ meals for customers who frequently purchase those items, or free delivery for customers who order Chili’s food to go.
Dunkin’ has expanded its DD Perks Rewards program to allow customers to earn points no matter how they pay for their order, whether by cash, credit, debit or a Dunkin’ gift card. DD Perks members earn five points for every dollar they spend on qualifying purchases at Dunkin’ and receive a free beverage when they accumulate 200 points. Customers accumulate points by scanning a QR code in the mobile app or on physical loyalty cards, which debuted last year. DD Perks members also get access to other special limited-time offers, such as Free Coffee Mondays and Free Donut Fridays.
Looking for more rewards program inspiration? Learn how White Castle, Taco Bell and Papa John’s inspired loyalty—and boosted their profitability—through discounts and other perks.
The foodservice industry’s widespread adoption of digital ordering has paved a path to more personalized loyalty
“We are seeing a shift to a more digital-first strategy in the restaurant industry,” says Richard Jones, chief
marketing officer at Cheetah Digital. “Restaurants that are seeing success have transformed their business models
and are focused on building out apps and experiences to allow for more fluid interactions, including delivery,
pickup and even contactless payments.”
Successful operators, Jones continues, keep the customer experience at the center of their rewards programs, using
customer data to create better reward experiences that are personalized based on past purchase patterns.
“Brands should focus on building emotional loyalty,” he says. “They should focus on providing a value exchange that
extends beyond the purchase and is achieved by combining traditional points and rewards programs with a wide variety
of engaging, personalized experiences, status achievement, and recognition to make customers feel known and
Most of the largest restaurant operators have rolled out some form of digital rewards that are accessed through the
brand’s mobile app. McDonald’s, for example, has its McCafé Rewards program, through which customers earn a free
beverage after purchasing five at the regular price. Burger King, meanwhile, promises exclusive offers for customers
who use its app, and Dunkin’ allows customers to earn free drinks and receive exclusive offers through its DD Perks
mobile app rewards program.
Rewards for Feedback
One of the ways brands can use rewards is by offering incentives to consumers to encourage survey responses. These
rewards can be available in a variety of forms, such as monetary incentives or coupons for free or discounted menu
Other ideas for structuring incentives, as suggested by marketing automation software supplier HubSpot, include:
Providing temporary access to loyalty program benefits, which offers the added potential benefit of driving
increased program participation.
Offering to make donations to a charity in exchange for completing a survey. Several foodservice operators have made
or encouraged donations to first responders during the pandemic, including Dunkin’ with its Dunkin’ Heroes Campaign,
Dos Toros with its Feed the Frontline initiative, and Red Lobster and other local seafood restaurants with the
Seafood for Heroes meal drive.
Entering survey respondents in a sweepstakes for one or more large prizes that are attractive to the restaurant’s
customer base and reflect the brand. A wine bar/restaurant might offer a vineyard tour package, for example.
Partnering with other organizations or businesses that share the same customer base. Each business or organization
would agree to offer a discount at the other in exchange for providing feedback. “This is a great way to show
customers that you understand and align with their personal interests,” HubSpot advises.
Keep It Small
According to online survey generator SurveyGizmo, a low-value incentive is generally considered better than a
high-value incentive because it’s less likely to attract respondents who are only interested in the reward (thus
potentially skewing results). “People are more likely to take a survey if they believe their input will affect
change and have a positive impact on something they care about,” SurveyGizmo says. “If your survey is for a higher
cause, is short or is a follow-up to a transaction, you probably don’t need to use an incentive.”
A lengthy survey, or one in which respondents don’t have an emotional connection to the brand, is more likely to
require an incentive to generate an adequate response rate.
Personalizing Loyalty Incentives
Restaurant operators have found that allowing customers to choose their own loyalty program rewards—and customizing
rewards based on purchasing history—are effective ways to make the loyalty reward experience more meaningful.
The My Chili’s Rewards program, for example, tailors rewards to each guest’s behavior and interests. “Do you order
dessert a lot? You’ll get a free reward,” says Justice Henderson, a spokeswoman for the chain. “Do we always see a
kid’s meal on your check? You’ll get a free kid’s meal.”
During the pandemic, Chili’s customers who have been ordering more food for off-premises dining might be offered
free delivery to incentivize future purchases.
My Chili’s Rewards members are generally offered items at the category level—a free dessert or appetizer of their
choosing. All members of the My Chili’s Rewards program also get to choose between free chips and salsa or a free
non-alcoholic beverage on every visit.
“That’s what’s so great about personalized rewards,” Henderson says. “What may be your favorite isn’t mine, and vice
Data Is Key
Cheetah Digital’s Jones believes data collection and organization are essential to effective rewards
personalization. “Once customer preferences are collected, organizations can deliver relevant offers to surprise and
delight customers,” he explains. “For example, if a customer purchases a side of chips every third visit, an offer
for free chips wouldn’t go unnoticed. This all starts with a value exchange: The customer is keenly aware that
they’ll be rewarded with personalized relevant offers.”
Using snacks and desserts as a reward for reaching certain spending levels can be an “extremely effective” strategy,
“Brands can create experiences for their customers to understand their snack and dessert preferences, and then use
that data as a surprise-and-delight tactic, rewarding customers with a surprise treat,” he continues. “Once you
understand what the consumer likes, you can incentivize future purchases across the menu—and even use these products
as a value exchange for providing information on the customer’s preferences.”
Mondelēz International Foodservice specializes in snacks and desserts. Find pointers for incorporating these tasty treats into your rewards program here.
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