Loved for their classic sweet and tart flavor, cherries hit their delicious peak during the summer season.
While this favored flavor has reached maturity, new varieties and unique preparation methods are helping
bring renewed life to all kinds of applications.
Use pickled or roasted cherries as a topping or add-in to give ice cream and breakfast items
new depth and dimension.
Craft beverages can be called out on menus for their refreshing taste and immunity boosting
attributes—especially drinks featuring the acerola cherry, which is packed with vitamin C.1
Sweet treats made with fresh cherry flavor are a can’t-miss summer menu item.