• 1 scoop (#8) vanilla ice cream (4-1/2 oz.)
  • 1 oz. caramel sauce
  • 1 oz. Golden OREO Pieces-Medium
  • 1/2 oz. caramelized sugar shards (2 pieces)
  • 1 piece 24 karat gold leaf


Nutritional facts are based on a single serving
Calories 490
Total fat 21g
Saturated fat 10g
Trans fat 0g
Cholesterol 55mg
Sodium 220mg
Carbohydrate 73g
Dietary fiber 1g
Sugars 58g
Protein 6g
Calcium 15%DV
Iron 4%DV


  1. Place  ice cream in sundae glass. Top with caramel sauce and cookie pieces. Place sugar pieces behind ice cream. Garnish with gold leaf.
  2. How To Make Caramelized Sugar Shards:

    Heat granulated sugar in heavy saucepan on low heat until it liquifies and becomes golden brown. Pour onto sheet pan lined with silicone mat. Cool until hardened. Break into pieces when ready to use.

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