All-American Cookie Milkshake made with OREO Cookie Pieces and OREO Variegate

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Ingredients

  • 24 fl oz milk
  • 9 lb. vanilla ice cream, softened
  • 12 oz. frozen unsweetened raspberries, thawed
  • 3-3/5 oz. granulated sugar, divided
  • 1 tsp. orange zest
  • 4-1/4 oz. orange juice
  • 4-3/4 oz. water, divided
  • 2-1/2 Tbsp. cornstarch, divided
  • 10-1/2 oz. fresh blueberries, divided
  • 1 tsp. lemon zest
  • 1 Tbsp. unsalted butter
  •  Raspberry Sauce:
  •  Blueberry Sauce:
  • 1/4 tsp. kosher salt
  • 6 oz. OREO Small Cookie Pieces
  • 2-1/2 oz. OREO Crème Icing Variegate
  • 9 each fresh strawberries, halved

Instructions

  • For  Raspberry Sauce:
  • Mix  1 Tbsp. cornstarch and 1/2 cup water until blended. Combine raspberries, 1/4 cup granulated sugar and orange zest in small heavy saucepan. Bring to boil on medium heat, stirring frequently. Use back of spoon to lightly crush raspberries; stir in orange juice. Return to boil. Stir in cornstarch mixture; simmer 5 min., stirring frequently. Remove from heat. Strain. Refrigerate until ready to use.
  • For  Blueberry Sauce:
  • Mix  remaining 1-1/2 Tbsp. cornstarch and 1-1/2 Tbsp. water in small bowl; stir in 1/2 cup blueberries. Combine remaining 1-1/2 cups blueberries, remaining 1/4 cup granulated sugar, lemon zest and salt in medium heavy saucepan. Use back of spoon to lightly crush berries. Bring to boil on medium heat, stirring frequently. Stir in cornstarch mixture; simmer 5 min., stirring frequently. Remove from heat. Add butter; stir until melted. Refrigerate until ready to use.
  • For  each serving:
  • Blend  4 tsp. milk, 1 rounded cup ice cream and 1 rounded tsp. OREO Pieces in blender until smooth.
  • Drizzle  1 Tbsp. Raspberry Sauce down inside of tall chilled glass; fill with shake. Top with 1 Tbsp. Blueberry Sauce, 3/4 tsp. Variegate and 1 strawberry half.

Recipe Tips

Serving SuggestionGarnish each shake with an OREO Cookie just before serving.

127170

Nutritional Information PerServing
Calories 450
Total fat 21g
Saturated fat 12g
Trans fat 0.5g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 49g
Protein 8g
Vitamin A 15%DV
Vitamin C 20%DV
Calcium 25%DV
Iron 4%DV

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