• 1 lb. sour cream
  • 12 oz. avocados, peeled, pitted
  • 6 oz. cream cheese, softened
  • 3 oz. mayonnaise
  • 1 oz. lemon juice
  • 1 oz. Dijon mustard
  • 2 Tbsp. fresh dill, chopped
  • 1 tsp. lemon zest
  • 1/2 tsp. white pepper
  • 1/4 tsp. salt
  • 1-1/2 oz. green onions, finely chopped
  • 1 oz. capers
  • 160 each NABISCO ENTERTAINMENT Wheat Crackers


Nutritional facts are based on a single serving
Calories 200
Total fat 13g
Saturated fat 3g
Trans fat 0g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 3g
Vitamin A 4%DV
Vitamin C 4%DV
Calcium 2%DV
Iron 8%DV


  1. Process  all ingredients except onions, capers and crackers in food processor, using pulsing action, until well blended.
  2. Transfer  to bowl; stir in onions and capers. Refrigerate up to 8 hours.
  3. Plate  2 Tbsp. dip with 5 crackers for each serving.
  4. Substitute

    Prepare using Neufchatel Cheese.

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