• 2-3/4 lb. chickpeas (garbanzo beans)
  • 4 lb. avocados, peeled, pitted
  • 1-1/2 lb. cream cheese, softened
  • 1 lb. goat cheese
  • 12 oz. yellow or white onions, chopped
  • 8 oz. fresh lime juice
  • 16 garliccloves, minced
  • 1 oz. hot sauce
  • 2-1/2 Tbsp. fresh parsley, chopped
  • 2-1/2 Tbsp. cilantro, chopped
  • 4 tsp. ground cumin
  • 4 oz. green onions, sliced
  • 2-1/4 lb. RITZ Crackers


Nutritional facts are based on a single serving
Calories 180
Total fat 11g
Saturated fat 4g
Trans fat 0.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 4g
Calcium 4%DV
Iron 6%DV


  1. Process  all ingredients except green onions in food processor until well blended. Stir in green onions.
  2. Spoon  into a piping bag and pipe onto RITZ crackers.
  3. Garnish  each with a tiny sprig of parsley.
  4. Substitute

    Prepare using Neufchatel Cheese.

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