INGREDIENTS

Servings
  •   Avocado Paletas
  • 16-1/4 oz. avocados, chopped
  • 12-1/2 oz. coconut milk
  • 3-1/4 oz. honey
  • 1 tsp. vanilla bean paste
  • 2 tsp. fresh lime juice
  • 1/8 oz. salt
  • 2-3/4 oz. crushed NILLA Wafers
  • 9 popsicle sticks
  •   White Chocolate Dip
  • 7 oz. coarsely chopped white chocolate
  • 1/4 cup raw organic cacao butter
  • 2-1/4 oz. coarsely chopped NILLA Wafers

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 320
Total fat 22g
Saturated fat 11g
Trans fat 0g
Cholesterol <5mg
Sodium 105mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 23g
Protein 4g
Calcium 2%DV
Iron 4%DV

DIRECTIONS

    Avocado Paletas:
  1. Blend  avocados, coconut milk, honey, vanilla bean paste, lime juice and salt in blender until smooth. Pour into large bowl. Fold in cookie crumbs.
  2. Evenly  pour mixture into 9 (5-oz.) popsicle molds. Insert 1 popsicle stick into each mold. Freeze until firm.
  3. White Chocolate Dip:
  4. When  ready to dip Paletas, heat white chocolate and cacao butter in double boiler over warm water until melted. Keep warm.
  5. Remove  each Paleta from mold. Dip into white chocolate mixture then immediately sprinkle with chopped cookies. Return to freezer. Keep frozen until ready to serve.
0 Ratings
You have already rated

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.