Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

Welcome to MONDELĒZ INTERNATIONAL FOODSERVICE

A leader in branded snacks, ingredients, gum and candy.

Trends

INGREDIENTS

Servings
  • 3 oz. broccoli florets, cut into 1/2-inch pieces
  • 1 oz. butter, melted, divided
  • 2-3/4 oz. RITZ Crackers, coarsely crushed, divided
  • 1 oz. diced pimiento, drained, patted dry
  • 20 oz. prepared mac & cheese
  • 1-1/2 oz. white Cheddar cheese, grated
  • 2 slices bacon, cooked, crumbled

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 520
Total fat 32g
Saturated fat 16g
Trans fat 0g
Cholesterol 75mg
Sodium 1100mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 6g
Added sugars 1g
Protein 17g
Vitamin D 0%DV
Calcium 30%DV
Iron 15%DV
Potassium 6%DV

DIRECTIONS

  1. Toss  broccoli with half the butter to evenly coat. Place on baking sheet. Bake in 375°F standard oven 8 to 10 min. or until browned but still firm. Set aside.
  2. Brush  bottom of 1-qt. baking pan with remaining butter. Sprinkle with 2 Tbsp. coarse cracker crumbs.
  3. Fold  broccoli and pimiento into prepared mac & cheese. Spoon into prepared pan. Top with combined cheddar, bacon and remaining coarse cracker crumbs.
  4. Reduce  oven temperature to 350°F. Bake mac & cheese 8 to 10 min. or until topping is golden brown.
  5. Spoon  into individual serving bowls.
  6. Chef's Tip:

    Put your signature spin on crumbles made with RITZ Crackers. Simply swap in your favorite ingredients.

How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights



Check out the latest videos from our YouTube Recipe channel.

Insights
The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.