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Bacon-Wrapped Stuffed Shrimp made with RITZ Crackers
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INGREDIENTS
Servings
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1 tsp. dried oregano leaves
12 each uncooked extra-large shrimp, peeled, deveined
1 oz. red wine vinegar
2 oz. sundried tomato oil
1/4 cup RITZ Crackers, finely crushed
2 Tbsp. grated Parmesan cheese
1 Tbsp. fresh basil, chopped
1 tsp. fresh garlic, minced
12 slices bacon par-cooked
DIRECTIONS
Partially
split each shrimp by making a cut lengthwise along top of shrimp, being careful not to cut all the way through shrimp. Combine sundried tomato oil, red wine vinegar and oregano. Pour 1/4 cup of the dressing over shrimp in resealable plastic bag; seal bag. Refrigerate 15 min. to marinate.
Meanwhile,
combine remaining 2 Tbsp. of the dressing, the crackers, cheese, basil and garlic. Remove shrimp from marinade; discard bag and marinade. Stuff each shrimp with 1 tsp. of the cracker mixture; wrap in 1 slice bacon. Place on parchment paper-lined full sheet pan.
Bake
in 350ºF-convection oven for 4 to 5 min. or until shrimp are cooked through.
WATCH VIDEO
NUTRITION FACTS
Nutritional facts are based on a single serving
Calories
350
Total fat
26g
Saturated fat
6g
Trans fat
0g
Cholesterol
165mg
Sodium
1050mg
Carbohydrate
5g
Dietary fiber
0g
Sugars
1g
Protein
24g
Vitamin A
6%DV
Vitamin C
0%DV
Calcium
10%DV
Iron
4%DV
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