INGREDIENTS

Servings
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  • 9 oz. ice cubes
  • 5 oz. vanilla ice cream base
  • 2 oz. NUTTER BUTTER Crème Variegate
  • 1/2 each banana, sliced
  • 1 Tbsp. whipped cream
  • 1 tsp. NUTTER BUTTER Medium Cookie Pieces

DIRECTIONS

  1. Combine  first 4 ingredients in blender container; cover. Blend until smooth.
  2. Pour  into chilled tall glass. Garnish with whipped cream and cookie pieces.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 760
Total fat 42g
Saturated fat 20g
Trans fat 0.5g
Cholesterol 85mg
Sodium 500mg
Carbohydrate 84g
Dietary fiber 2g
Sugars 66g
Protein 11g
Vitamin A 50%DV
Vitamin C 8%DV
Calcium 20%DV
Iron 4%DV
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