Banana Cream Pie Mini-Dessert Shooter with NUTTER BUTTER Cookies
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  • 1 lb. plus 14 oz. prepared banana instant pudding mix
  • 12 oz. NUTTER BUTTER Medium Cookie Pieces
  • 12 oz. bananas, sliced
  • 7-1/2 oz. NUTTER BUTTER Crème Variegate
  •   Garnish
  • 4-1/2 oz. whipped topping
  • 24 each NUTTER BUTTER Medium Cookie Pieces
  • 6 oz. bananas, sliced


  • For  each serving: Spoon 1 Tbsp. pudding into tall 3-oz. shot glass; top with 1 Tbsp. cookie pieces, 1 banana slice and 1 tsp. Variegate. Repeat layers. Garnish with 1 Tbsp. whipped topping, additional cookie piece and second banana slice.

Recipe Tips

Prepare using JELL-O Vanilla Instant Pudding.


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