Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

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INGREDIENTS

Servings
  • 4 oz. prepared vanilla pudding, divided
  • 1-1/2 oz. thinly sliced bananas
  • 3/4 oz. chopped NILLA Wafers
  • 1-1/2 oz. 1/4-inch-thick banana slices
  • 1 scoop (#16) vanilla ice cream (3 oz.)

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 500
Total fat 18g
Saturated fat 8g
Trans fat 0g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 80g
Dietary fiber 3g
Sugars 55g
Protein 6g
Calcium 15%DV
Iron 4%DV

DIRECTIONS

  1. Spoon  2 oz. pudding in straight-sided individual dessert glass. Top with thinly sliced bananas, cookie pieces, remaining pudding and thickly sliced bananas. Top with ice cream.
  2. Bananas may be diced instead of sliced.

    Substitute pastry cream for the vanilla pudding.

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