INGREDIENTS

Servings
  • 4 oz. prepared vanilla pudding, divided
  • 1-1/2 oz. thinly sliced bananas
  • 3/4 oz. chopped NILLA Wafers
  • 1-1/2 oz. 1/4-inch-thick banana slices
  • 1 scoop (#16) vanilla ice cream (3 oz.)

DIRECTIONS

  1. Spoon  2 oz. pudding in straight-sided individual dessert glass. Top with thinly sliced bananas, cookie pieces, remaining pudding and thickly sliced bananas. Top with ice cream.
  2. Bananas may be diced instead of sliced.

    Substitute pastry cream for the vanilla pudding.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 500
Total fat 18g
Saturated fat 8g
Trans fat 0g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 80g
Dietary fiber 3g
Sugars 55g
Protein 6g
Vitamin A 10%DV
Vitamin C 10%DV
Calcium 15%DV
Iron 4%DV
0 Ratings
You have already rated