Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.



  •   Pancakes
  • 12-1/4 oz. all-purpose flour
  • 2-1/2 oz. granulated sugar
  • 1-1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 19 oz. buttermilk
  • 4-3/4 oz. whole eggs
  • 2-1/4 oz. butter, melted
  • 6 oz. Mini CHIPS AHOY! Real Chocolate Chip Cookies, quartered, divided
  •   Banana Topping
  • 1 tsp. butter
  • 4-1/2 bananas, quartered lengthwise, cut into 1/2-inch pieces


Nutritional facts are based on a single serving
Calories 430
Total fat 14g
Saturated fat 6g
Trans fat 0.5g
Cholesterol 75mg
Sodium 600mg
Carbohydrate 67g
Dietary fiber 3g
Sugars 26g
Protein 9g
Calcium 10%DV
Iron 15%DV


  1. Sift  dry ingredients into a large bowl. Make a well in the center. Blend buttermilk and eggs; pour all at once into dry ingredients. Mix slowly until almost completely moistened. Stir in butter just until combined. (Do not over mix.) Carefully fold in 3 oz. cookie pieces. Let batter stand 10 min.
  2. Portion  batter onto 375°F griddle using #16 scoop. Cook 2 to 3 min. or until bubbles cover surface; turn over. Cook an additional 30 seconds. Repeat with remaining batter.
  3. Banana Topping:
  4. Melt  butter in medium saucepan on medium heat. Add bananas; sauté 1 to 2 min. or until softened and warm.
  5. Serve  2 pancakes topped with warm Banana Topping and remaining cookie pieces.
How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.