Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.



  • 21 oz. all-purpose flour
  • 3/4 oz. granulated sugar
  • 4-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1-1/2 tsp. Cajun seasoning
  • 1-1/2 tsp. salt
  • 4 oz. cold unsalted butter, cut into small cubes
  • 14-1/2 oz. whole milk
  • 3-1/2 oz. finely shredded sharp Cheddar cheese
  • 4 oz. unsalted butter, melted
  • 2 Tbsp. minced fresh chives
  • 3-1/4 oz. crushed RITZ Crackers
  • 1/4 tsp. salt


Nutritional facts are based on a single serving
Calories 300
Total fat 15g
Saturated fat 9g
Trans fat 0.5g
Cholesterol 40 mg
Sodium 540mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 3g
Protein 6g
Calcium 8%DV
Iron 10%DV


  1. Combine  first 7 ingredients in food processor. Pulse until mixture resembles small peas. Transfer to large bowl; add milk. Mix gently until just combined. Gently fold in cheese.
  2. Roll  out dough on floured surface to 3/4-inch thickness. Use 3-1/2-inch round cutter to cut out 14 circles. Remove centers of each circle using 1-inch round cutter. Discard center dough pieces. Place donuts on sheet pan covered with parchment paper or silicone mat. Bake in 350F convection oven 14 to 15 min. or until golden brown.
  3. Combine  melted butter and chives. Keep warm while biscuits are baking. Combine cracker crumbs and salt in separate bowl; set aside. (This is more than is needed for this recipe. Store remainder in airtight container at room temperature.)
  4. Brush  each donut with 1/2 Tbsp. chive butter and sprinkle with 1 tsp. cracker mixture. Serve immediately.
  5. Replace the Cajun seasoning with the same amount of your favorite creole seasoning, if desired.

How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.