Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.



  •   Butterscotch Pudding
  • 20 oz. whole milk
  • 4-3/4 oz. light brown sugar, divided
  • -4/5 oz. cornstarch
  • 7-1/4 oz. whole eggs, beaten
  • 1-1/4 oz. unsalted butter, softened
  •   OREO Cream Topping
  • 6 oz. heavy cream
  • 7 oz. OREO Small Cookie Pieces, divided


Nutritional facts are based on a single serving
Calories 300
Total fat 17g
Saturated fat 9g
Trans fat 0.5g
Cholesterol 115mg
Sodium 150mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 23g
Protein 5g
Calcium 10%DV
Iron 10%DV


    Butterscotch Pudding:
  1. Combine  milk and half the sugar in heavy saucepan. Bring to boil on medium heat, stirring occasionally. Combine cornstarch and remaining sugar; add to milk mixture, stirring until smooth.
  2. Stir  small amount of hot milk mixture into eggs to temper; return to saucepan. Bring to boil, whisking constantly. Remove from heat; strain into clean bowl. Whisk in butter using immersion blender. Cool mixture over ice bath, stirring occasionally. Refrigerate until ready to use.
  3. OREO Cream Topping:
  4. Heat  cream to 100°F in heavy saucepan on low heat. Remove from heat; stir in 2 oz. OREO Pieces. Let stand 5 min.; strain. Refrigerate until very cold. Whip cream until soft peaks start to form. (Cream should be very soft.).
  5. Sprinkle  1/4 oz. OREO Pieces onto bottom of each of 10 (4 oz.) glasses. Pipe 1.4 oz. Butterscotch Pudding over OREO Pieces. Repeat layers once. Top each with 0.6 oz. OREO Cream Topping. Refrigerate until ready to serve.
  6. Serving Suggestion:

    Sprinkle with additional OREO Pieces just before serving.


    For a more pronounced butterscotch flavor, prepare using dark brown sugar.

How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.