Cappuccino Cookie Milkshake made with OREO Cookie Pieces

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Ingredients

  • 4 oz. whole milk
  • 1 tsp. instant coffee
  • 10 oz. vanilla ice cream, softened
  • 1-3/4 oz. OREO Small Cookie Pieces
  • 1/2 oz. whipped cream
  • 1 tsp. chocolate covered espresso beans, chopped

Instructions

  • Whisk  milk and instant coffee until coffee granules are dissolved.
  • Place  milk mixture and ice cream in blender or shake machine; cover. Blend on high speed until well blended. Add cookie pieces and blend 5 seconds.
  • Pour  into tall glass. Garnish with whipped cream and espresso beans.

Recipe Tips

96841

Nutritional Information PerServing
Calories 970
Total fat 51g
Saturated fat 28g
Trans fat 0g
Cholesterol 155mg
Sodium 490mg
Carbohydrate 112g
Dietary fiber 4g
Sugars 88g
Protein 17g
Vitamin A 50%DV
Vitamin C 0%DV
Calcium 40%DV
Iron 15%DV

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