Caramel Blended Ice made with OREO Cookie Pieces
Not rated


  • 10 oz. ice cubes
  • 7 oz. vanilla ice cream base
  • 1-1/2 oz. caramel sauce
  • 1-1/5 oz. OREO Small Cookie Pieces
  • 1 Tbsp. whipped cream
  • 1 tsp. OREO Small Cookie Pieces


  • Combine  first 4 ingredients in blender container; cover. Blend until smooth.
  • Pour  into chilled tall glass. Garnish with whipped cream and additional OREO Pieces.

Recipe Tips

GarnishAdd a caramel swirl inside of the glass for a nice presentation as seen in photo. Make it easy by using chilled caramel sauce and apply using a squeeze bottle.


Nutritional Information PerServing
Calories 790
Total fat 37g
Saturated fat 24g
Trans fat 0g
Cholesterol 110mg
Sodium 410mg
Carbohydrate 103g
Dietary fiber 1g
Sugars 80g
Protein 12g
Vitamin A 70%DV
Vitamin C 0%DV
Calcium 30%DV
Iron 8%DV

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.