INGREDIENTS

Servings
  • 12 cups vanilla ice cream
  • 9 oz. OREO Crème Icing Variegate
  • 9 oz. Golden OREO Pieces-Medium
  • 4 oz. heavy creamwhipped
  • 6 fl oz caramel sauce

DIRECTIONS

  1. For  each serving: Place scoops of ice cream in serving dish; top with 1 1/2 Tbsp. of Oreo Variegate, 2 Tbsp. caramel sauce and 2 Tbsp. OREO Pieces. Garnish with whipped cream.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 600
Total fat 33g
Saturated fat 15g
Trans fat 0g
Cholesterol 70mg
Sodium 280mg
Carbohydrate 70g
Dietary fiber 1g
Sugars 53g
Protein 6g
Vitamin A 15%DV
Vitamin C 0%DV
Calcium 20%DV
Iron 4%DV
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