Servings: 48 servings or 4 cheesecakes, 12 servings each


Nutritional facts are based on a single serving
Calories 570
Total fat 42g
Saturated fat 23g
Trans fat 2g
Cholesterol 185mg
Sodium 560mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 27g
Protein 9g
Calcium 6%DV
Iron 15%DV


  1. Prepare  your recipe of cheesecake batter.
  2. Mix  base cake and butter; press 13 oz of mixture onto bottoms of each (9-inch) springform pans.
  3. Bake  in 325ºF standard oven 8 min. Cool.
  4. Combine  cheesecake batter and OREO Pieces; pour evenly over crusts. Place in water bath, using separate water-filled pan for each cheesecake.
  5. Bake  1 hour 35 min. to 1 hour 45 min. or until centers are almost set; cool completely. Refrigerate several hours or overnight.

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