Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


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  • 2 lb. boneless skinless chicken breasts, cooked
  • 1 lb. prepared waffle batter
  • 1-1/4 oz. water
  • 8 oz. RITZ Crushed Crackers
  • 8 oz. maple syrup


Nutritional facts are based on a single serving
Calories 600
Total fat 29g
Saturated fat 5g
Trans fat 0.5g
Cholesterol 90mg
Sodium 520mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 24g
Protein 29g
Calcium 15%DV
Iron 15%DV


  1. Cut  chicken into 1-1/2-inch pieces. Mix batter and water in large bowl. Place cracker crumbs in second bowl.
  2. Coat  chicken pieces with cracker crumbs. Dip into batter, shaking off excess, then dip into cracker crumbs again.
  3. Fry  in 350°F deep fryer 2 min. or until golden brown and an internal temperature of 165°F is reached. Drain well. Plate 5 chicken pieces and 1 oz. maple syrup per serving.
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