INGREDIENTS

Servings
  • 24 fl oz milk
  • 1-1/2 lb. chocolate fudge topping, divided
  • 9 lb. vanilla ice cream, softened
  • 5 oz. CHIPS AHOY! Cookie, chopped
  • 2-1/4 oz. whipped topping
  • 24 each Mini CHIPS AHOY! Real Chocolate Chip Cookies

DIRECTIONS

  1. For  each serving: Blend 1/4 cup milk, 3 Tbsp. fudge topping, 1-2/3 cups ice cream and 1/3 cup chopped cookies in blender until well blended.
  2. Drizzle  2 tsp. of the remaining fudge topping down inside of tall chilled glass. Add shake. Top with 1 Tbsp. whipped topping and 2 mini cookies.
  3. Substitute

    Prepare using soft-serve vanilla ice cream.

0 Ratings
You have already rated