INGREDIENTS

Servings

DIRECTIONS

  1. For  each serving: Blend 1/4 cup milk, 3 Tbsp. fudge topping,1-2/3 cups ice cream and 1/3 cup chopped cookies in blender until well blended.
  2. Drizzle  2 tsp. of the remaining fudge topping down inside of tall chilled glass. Add shake. Top with 1 Tbsp. whipped topping and 2 mini cookies.
  3. Substitute

    Prepare using soft-serve vanilla ice cream.

0 Ratings
You have already rated

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.