• 1 lb. cream cheese, softened
  • 2 lb. OREO Small Cookie Pieces
  • 1 lb. semi-sweet baking chocolate, melted


  1. Beat  cream cheese in large mixing bowl fitted with paddle attachment on medium-low speed until creamy. Add OREO Pieces; mix well.
  2. Scoop  mixture into 120 (1-inch) balls. Roll balls between palms of hands until round. Dip in chocolate.
  3. Place  in single layer on parchment-lined sheet pans. Refrigerate at least 1 hour until firm.
  4. Variation - Raspberry Truffles:

    Prepare cream cheese mixture as directed. Stir in 1 cup seedless raspberry preserves. Roll into balls as directed; place on parchment-lined sheet pans. Refrigerate 20 min. before dipping into melted chocolate and continuing as directed.

    Special Extra:

    Prepare truffles as directed. Drizzle with melted white chocolate, or sprinkle with additional OREO Pieces, finely chopped nuts or colored sprinkles before refrigerating as directed.


Nutritional facts are based on a single serving
Calories 200
Total fat 12g
Saturated fat 6g
Trans fat 0g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 15g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 8%DV
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