Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

Welcome to MONDELĒZ INTERNATIONAL FOODSERVICE

A leader in branded snacks, ingredients, gum and candy.

Trends

INGREDIENTS

Servings
  •   Chocolate Dough
  • 3-3/4 oz. unsalted butter
  • 2 oz. granulated sugar
  • 1/2 oz. whole egg
  • 5-1/4 oz. all-purpose flour
  • 1/2 oz. unsweetened cocoa powder
  • 1/8 tsp. salt
  •   Chocolate Filling
  • 14 oz. milk, divided
  • 2 oz. granulated sugar, divided
  • 1-1/4 oz. whole egg
  • 1-1/4 oz. cornstarch
  • 3-1/2 oz. semi-sweet baking chocolate, finely chopped
  • 2 oz. OREO Medium Cookie Pieces
  •   OREO Brownie Streusel
  • 5-1/4 oz. brownie mix
  • 2 oz. OREO Small Cookie Pieces
  • 3/4 oz. unsalted butter
  • 1 tsp. water

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 340
Total fat 16g
Saturated fat 9g
Trans fat 0.5g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 25g
Protein 5g
Calcium 6%DV
Iron 10%DV

DIRECTIONS

    Chocolate Dough:
  1. Cream  butter and sugar with electric mixer fitted with paddle attachment on low speed until well blended, scraping side of bowl occasionally. Stir in egg until combined.
  2. Sift  flour, cocoa and salt; add to butter mixture. Blend well. Scrape side of bowl; mix an additional 10 seconds. Transfer to a piece of parchment paper and flatten to about 1-inch thickness. Wrap in paper and refrigerate at least 1-1/2 hours.
  3. Roll  dough on lightly floured surface to fit 10-inch fluted tart pan with removable bottom. Press into bottom and up side of pan; dock bottom of dough. Refrigerate 20 min. or until firm.
  4. Bake  in 350°F standard oven (or 325°F convection oven) 18 to 20 min. or until crust is firm. Cool completely in pan on wire rack.
  5. Chocolate Filling:
  6. Bring  half of the milk and half of the sugar to boil in heavy saucepan on medium heat, stirring occasionally. Whisk remaining milk and sugar, egg and cornstarch in bowl. Whisk a small amount of the hot milk mixture into egg mixture to temper. Add egg mixture to saucepan. Bring to boil 1 min., whisking constantly. Stir in chopped chocolate until melted.
  7. Pour  chocolate mixture into bowl of electric mixer fitted with paddle attachment. Mix on low speed 5 to 8 min. or until chocolate mixture has cooled and steam subsides.
  8. Chocolate Brownie Streusel:
  9. Combine  ingredients with electric mixer fitted with paddle attachment on low speed until crumbly. Transfer to parchment paper-lined sheet pan. Bake in 325°F convection oven 10 to 12 min. or until crisp. Cool completely in pan on wire rack.
  10. For each tart:
  11. Pour  cooled filling into prepared crust. Sprinkle with OREO Medium Cookie Pieces, gently pushing into filling. Refrigerate at least 2 hours or until set.
  12. Sprinkle  OREO Brownie Streusel onto cooled tart. Cut into 12 pieces.
  13. Serving Suggestion:

    Dust each serving with powdered sugar. Serve with a dollop of whipped cream.

How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights



Check out the latest videos from our YouTube Recipe channel.

Insights
The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.