Chocolate Granola made with OREO Cookies

http://images.sweetauthoring.com/recipe/320355_1387.jpg
Not rated

Ingredients

  • 3-1/2 oz. honey
  • 2 oz. vegetable oil
  • 1-1/2 oz. light corn syrup
  • 1/2 tsp. vanilla extract
  • 12 oz. old-fashioned oats
  • 2 oz. granulated sugar
  • 1-1/2 oz. OREO Base Cake
  • 1 oz. OREO Small Cookie Pieces
  • 1/4 tsp. salt
  • 1/4 cup black cocoa powder
  • 1/4 cup unsweetened cocoa powder
  • 5 oz. OREO Medium Cookie Pieces

Instructions

  • Heat  convection oven to 300°F . Heat honey, oil and corn syrup in heavy saucepan on medium heat until blended, stirring frequently. Remove from heat and stir in vanilla.
  • Combine  oats, sugar, OREO Base Cake, OREO Small Pieces and salt in large bowl. Add honey mixture; stir gently until combined. Stir in cocoa powders. Spread mixture onto parchment paper-lined sheet pan.
  • Bake  for 1 hour. Cool completely on pan. Toss with OREO Medium Pieces in large bowl. Store in airtight container at room temperature until ready to use.

Recipe Tips

320355

Nutritional Information PerServing
Calories 250
Total fat 8g
Saturated fat 1.5g
Trans fat 0g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 17g
Protein 4g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 15%DV

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.