INGREDIENTS

Servings
  •   Chocolate Granola
  • 1-1/4 oz. honey
  • 3/4 oz. light corn syrup
  • 3/4 oz. vegetable oil
  • 1/2 tsp. vanilla extract
  • 4-1/2 oz. old-fashioned oats
  • 3/4 oz. brown sugar
  • 1/2 oz. OREO Base Cake
  • 1/2 oz. OREO Small Cookie Pieces
  • 1/4 tsp. salt
  • 1/4 oz. black cocoa powder
  • 1/4 oz. unsweetened cocoa powder
  • 2 oz. OREO Medium Cookie Pieces
  •   Strawberry Fruit Leather
  • 19 oz. fresh strawberries, pureed, strained
  • 5 oz. granulated sugar
  • 1/2 oz. lemon juice
  •   Honey Vanilla Yogurt
  • 30 oz. nonfat plain Greek yogurt
  • 4 oz. honey
  • 1/4 tsp. vanilla extract
  • 19-1/4 oz. fresh strawberries, cut into 1/2-inch pieces

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 280
Total fat 5g
Saturated fat 1g
Trans fat 0g
Cholesterol <5mg
Sodium 135mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 38g
Protein 11g
Calcium 8%DV
Iron 10%DV

DIRECTIONS

    Chocolate Granola:
  1. Heat  honey, corn syrup and oil in heavy saucepan on medium heat until well blended, stirring frequently. Remove from heat; stir in vanilla.
  2. Combine  oats, brown sugar, OREO Base Cake, OREO Small Pieces and salt in large bowl. Add honey mixture; stir gently until combined. Stir in cocoa powders. Spread mixture onto parchment paper-lined sheet pan.
  3. Bake  in 300°F convection oven 1 hour. Cool completely on pan. Toss with OREO Medium Pieces in large bowl. Store in airtight container at room temperature until ready to use.
  4. Strawberry Fruit Leather:
  5. Cook  strawberry puree, sugar and lemon juice in heavy saucepan on medium heat until very thick. Pour onto half sheet-size silicone mat, spreading mixture to within 1 inch of edges. Place silicone mat inside a standard baking sheet.
  6. Bake  in 150°F convection oven 3 hours or until center of mixture is no longer tacky. Cool completely on pan. Cut into eleven 3/4-inch-wide strips. Store in airtight container at room temperature until ready to use.
  7. Honey Vanilla Yogurt:
  8. Mix  yogurt, honey and vanilla until smooth. Refrigerate until ready to use.
  9. For Each Serving:
  10. Pipe  or scoop 3 oz. Honey Vanilla Yogurt into 6 to 8-oz. serving glass. Top with 1 oz. Chocolate Granola and 1-3/4 oz. chopped strawberries. Garnish with 1 piece (3/4 oz.) Strawberry Fruit Leather.
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