•   Chocolate Granola
  • 1-1/4 oz. honey
  • 3/4 oz. light corn syrup
  • 3/4 oz. vegetable oil
  • 1/2 tsp. vanilla extract
  • 4-1/2 oz. old-fashioned oats
  • 3/4 oz. brown sugar
  • 1/2 oz. OREO Base Cake
  • 1/2 oz. OREO Small Cookie Pieces
  • 1/4 tsp. salt
  • 1/4 oz. black cocoa powder
  • 1/4 oz. unsweetened cocoa powder
  • 2 oz. OREO Medium Cookie Pieces
  •   Strawberry Fruit Leather
  • 19 oz. fresh strawberries, pureed, strained
  • 5 oz. granulated sugar
  • 1/2 oz. lemon juice
  •   Honey Vanilla Yogurt
  • 30 oz. nonfat plain Greek yogurt
  • 4 oz. honey
  • 1/4 tsp. vanilla extract
  • 19-1/4 oz. fresh strawberries, cut into 1/2-inch pieces


Nutritional facts are based on a single serving
Calories 280
Total fat 5g
Saturated fat 1g
Trans fat 0g
Cholesterol <5mg
Sodium 135mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 38g
Protein 11g
Calcium 8%DV
Iron 10%DV


    Chocolate Granola:
  1. Heat  honey, corn syrup and oil in heavy saucepan on medium heat until well blended, stirring frequently. Remove from heat; stir in vanilla.
  2. Combine  oats, brown sugar, OREO Base Cake, OREO Small Pieces and salt in large bowl. Add honey mixture; stir gently until combined. Stir in cocoa powders. Spread mixture onto parchment paper-lined sheet pan.
  3. Bake  in 300°F convection oven 1 hour. Cool completely on pan. Toss with OREO Medium Pieces in large bowl. Store in airtight container at room temperature until ready to use.
  4. Strawberry Fruit Leather:
  5. Cook  strawberry puree, sugar and lemon juice in heavy saucepan on medium heat until very thick. Pour onto half sheet-size silicone mat, spreading mixture to within 1 inch of edges. Place silicone mat inside a standard baking sheet.
  6. Bake  in 150°F convection oven 3 hours or until center of mixture is no longer tacky. Cool completely on pan. Cut into eleven 3/4-inch-wide strips. Store in airtight container at room temperature until ready to use.
  7. Honey Vanilla Yogurt:
  8. Mix  yogurt, honey and vanilla until smooth. Refrigerate until ready to use.
  9. For Each Serving:
  10. Pipe  or scoop 3 oz. Honey Vanilla Yogurt into 6 to 8-oz. serving glass. Top with 1 oz. Chocolate Granola and 1-3/4 oz. chopped strawberries. Garnish with 1 piece (3/4 oz.) Strawberry Fruit Leather.
0 Ratings
You have already rated

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.